Creamed Mushrooms

Ingredients

• Minced Onion- 2 Tbsp.
• Butter- 2 Tbsp.
• Brandy- 1 Tbsp.
• Sherry- 1 Tbsp.
• Mushrooms- 1 to 2 pounds any fresh mushroom
• Cream- 1 ???
• Flour- 1 Tbsp.

Instructions

1. Melt butter in skillet, add onion, saute until soft.
2. Add quartered mushrooms to the pan and saute over high heat until moisture evaporates.
3. Sprinkle top with 1 Tbsp. flour.
4. Add salt, pepper, and cream.
5. Simmer briefly and then add brandy and sherry.
6. Correct seasoning as needed and serve.