Potato Leek Soup

Ingredients

• Yellow Potatoes- 4 peeled large
• Leeks- 2 large- Cleaned and chopped, white parts only. Save green tops for stock or discard
• Cream- 3/4 cup- Can substitute half and half if needed
• Salt- 1 1/2 teaspoons or to taste
• Pepper- 1/2 teaspoon or to taste
• Cayenne- A dash

Instructions

1. Peel and quarter potatoes. Clean leeks and rinse thoroughly in cold water, taking time to remove all grit.
2. Add potatoes and leeks to empty pot and cover in water, and bring to a boil until potatoes are fork tender.
3. Add salt and puree potatoes and leeks with an immersion blender until smooth.
4. Add cream.
5. Adjust salt, add remaining seasonings.