C'est Colin's Puttanesca

Ingredients

• Pasta- Linguine or Buccatini- 1 Pound
• Anchovies- 6 Fillets
• Garlic- 4 Cloves- Minced
• Tomatoes- San Marazono- Large 28 oz can
• Tomato Paste- 1 tspn
• Wine- 1 Tbsp
• Olives- 1 Cup - quartered, half green and half Moroccan or other oil cured olive
• Capers- 3 Tbsp
• Olive Oil
• Panko Bread Crumbs- 1/2 Cup
• Parsley
• Salt and Pepper to taste

Instructions

1. Dice Anchovies.
2. Add olive oil to hot pan.
3. Add anchovies and garlic to pan and sauté until fragrant.
4. Add tomato paste and wine and simmer for a few minutes.
5. Add tomatoes, simmer for 10 minutes.
6. Add quartered olives and capers, including a 1/2 teaspoon of caper water and cook for another 10 minutes.
7. Check for salt.
8. Cook Pasta.
9. Toss pasta with sauce and add a glug of olive oil, pepper, and a half a cup of Panko bread crumbs.
10. Shower with parmesan cheese, drizzle with olive oil, add a sprinkle of parsley, and serve.