Uncle Peter's Sweet Potato Pudding

Ingredients

• Sweet Potatoes or Yams- 2 Large
• Creamed Corn- 1 can
• Corn- 1 Can or 2 cups of fresh/frozen
• Cream- 1/4- 1/2 cup- Can substitute full-fat coconut milk
• Nutmeg- A pinch
• Cayenne- A pinch
• Salt- To taste
• White Pepper- A pinch
• Brown Sugar- 1 Tbsp
• Bread crumbs- 1/2 cup
• Butter- 2 Tbsp

Instructions

1. Bake unpeeled sweet potatoes at 375 degrees for 1 hour.
2. Remove from oven and peel skins.
3. Chop sweet potatoes into 1 1-2 inch cubes and place in a casserole dish.
4. Drain the canned corn and add corn kernels and creamed corn to dish.
5. Add all remaining ingredients except breadcrumbs and butter.
6. Cover top with breadcrumbs and dot with butter.
7. Bake uncovered at 350 degrees for 30 minutes.